Close

31/10/2011

Baking is well and truly under way…

Today I was thinking maybe I should not have named myself ‘busy lisi’… and maybe that way I wouldn’t be busy all the time. But who knows 🙂

I have started the baking and am looking forward to a week in the kitchen baking around 2000 biscuits!

Bethmännchen ('almond dwarfs') ready to go into the oven

4kg of Spritzgebäck dough

Liebesgrübchen ('love dimples') fresh from the oven

 

 

 

 

 

 

 

 

 

 

 

 

There will be 7 different types of biscuits which will be bagged up in mixed bags for the launch. The house is already filled with the Christmas scents this morning and it is making me look forward to the festive season.